Not only are the mints easy to grow, they hold their flavor well and can be brewed fresh or dried long after the harvest has waned. ( Mentha spp.) If you grow one plant in your herbal tea garden, make it a mint. Even if your garden is small and you can’t grow the variety of fruits and herbs available in today’s teas, you can still grow your own streamlined versions bursting with flavor and costing mere pennies. ![]() Tea connoisseurs with a green thumb and some growing space can now grow enough plants and shrubs to supply their pantries year round. Globalization, along with artisanal tea shops popping up all over the map, have helped people see the benefits of consuming more and different beverages in tea form.īut are these aromatic blends gracing the shelves of your local teashop possible to grow at home? Many people certainly think so. Across the world, teas made from a wide variety of plants have a long history of medicinal and culinary use. Her tea came in tins or boxes, and was first rolled, oxidized, and fermented to a dark chocolate brown before finding its way across oceans and into her pot.Īcross the world, teas made from a wide variety of plants have a long history of medicinal and culinary use.Īlthough many people would still agree with my grandmother, the West’s definition of tea has expanded considerably in recent years. Raised from proud British stock, she only ever considered one beverage worthy of the moniker tea, and that was the one brewed from the plant Camellia sinensis. “There is tea, and then there is tea,” my grandmother used to say when she was drinking one of the many herbal concoctions I served her.
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